Other names: Black tilapia, Blue kurper
The Mozambique tilapia (Oreochromis mossambicus) is a hardy freshwater fish native to Southern Africa. This species has been widely introduced globally, primarily for aquaculture and fisheries. Known for its adaptability, the Mozambique tilapia can thrive in various environments, from rivers and lakes to brackish water. It feeds on a wide range of food, including algae and small invertebrates, making it an omnivorous species. It is also known for its role as a maternal mouthbrooder, where females protect their young by keeping them in their mouths.
Other names
Black tilapia, Blue kurper
Length
~20" (max 39)
Weight
~0.5" (max 1)
Water
Fresh
Water Temp
17-35° F
Depth
1-12 ft
Bread
Corn
Crickets
Dough balls
Shrimp
Worms
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Mozambique tilapia inhabit diverse environments, including rivers, lakes, and estuaries, preferring warm, vegetated waters.
They are often found in shallow, slow-moving waters with muddy or sandy bottoms, avoiding fast-flowing streams
Their diet is varied, consisting mainly of algae, aquatic plants, small invertebrates, and detritus
They are highly tolerant of different salinities, thriving in both fresh and brackish water, and even surviving in highly saline conditions
Spawning occurs in shallow waters, where males dig nests and establish territories
Males display vibrant colors during courtship and defend their nests aggressively against intruders
Females incubate fertilized eggs in their mouths, protecting the young until they are ready to swim freely
After releasing the fry, females may breed again within the same season, producing multiple broods annually
