Other names: Mexican mojarra
The Mayan cichlid (Mayaheros urophthalmus) is a cichlid found in Central America, inhabiting freshwater and brackish environments. This species is popular in both commercial fisheries and aquaculture. Known for its adaptability, it thrives in various aquatic settings, from marshes to coastal lagoons. The Mexican mojarra feeds primarily on small fish and macro-invertebrates, making it an important species for both ecological balance and human consumption.
Other names
Mexican mojarra
Length
~25" (max 39)
Weight
~1" (max 2)
Water
Salt, brackish, fresh
Water Temp
14-33° F
Depth
2 ft
Crickets
Shrimp
WormsAlways open
No
No
The Mayan cichlid favors freshwater marshes, mangrove swamps, and coastal lagoons
It can survive in both freshwater and brackish environments, adapting to varying salinities
This species often inhabits the bottom of rivers and lagoons, where it finds food and shelter
The diet consists mainly of small fish and macro-invertebrates, which it actively hunts in these environments
Mayan cichlids spawn on the bottom of both freshwater and brackish waters
The spawning process involves laying eggs, often up to several hundred at a time
This species demonstrates parental care, with adults guarding the eggs and fry
Throughout its life cycle, the Mexican mojarra remains adaptable, thriving in a wide range of aquatic conditions
